Herbarium Cape White 2022

The heritage building inside which Maanschijn crafts its wines has lived many lives. Previously a stable, it was also later inhabited by a Walker Bay local, Oom Sampie, who, within its walls, used to dry an assortment of indigenous flowers for sale at the local market.

Four varieties make up this Cape White blend: Sauvignon blanc, Chenin blanc, Semillon and Chardonnay. The vineyards, all located in the southern, cooler Walker Bay wine district, are surrounded by the rich expanse of the Cape’s fynbos kingdom.

The fruit was pressed, settled and racked to aged French oak. Fermentation occurred spontaneously, with maturation lasting nine months, on fine lees. The wine was then blended and bottled, sans fining.